Sugardust Debuts Dessert Delivery Service

I’m excited to be launching a dessert delivery service this summer (while I’m home from college) for residents of Milton. Each order is made entirely from scratch and comes delivered to your house in a white box tied with baker’s twine. All of my desserts are perfectly elegant and summery treats to delight company with—and they’ve been given rave reviews from all the taste-testers I’ve served them to!

My Chocolate Ricotta Cake is a rich and creamy chilled cake that starts with a base of whipped cream, ricotta, and really good quality dark chocolate. Then there’s layers of chocolate wafer cookies and chocolate curls shaved right on top for a pretty presentation.  Wait, did I mention there’s chocolate in this cake?

The cake is a ten inch round and serves ten.

FullSizeRender (6)

My Lemon Tart is similar to the French Tarte au Citron. It has a buttery shortbread crust, a creamy lemon curd filling, and it is garnished with fresh raspberries. The flavors, similar to a lemon bar (but in an elevated form), really scream summer!

Because the nine inch tart is so rich, it serves eight to ten. Also, if you’re so inclined, it looks extra glamorous with a sprinkle of powdered sugar right before serving.

FullSizeRender (7) (1)

Both the Chocolate Ricotta Icebox Cake and the Lemon Tart should stay in the refrigerator until they are ready to be served. Price for both is $40, which includes delivery (additional fees may apply for locations more than 15 miles out of Milton).

Lastly, I’m selling my Caramel Pecan Pound Cake with a luscious bourbon glaze. The cake itself is moist and buttery, with toffee bits and pecan pieces suspended throughout. Then to top it off, there’s an addictive praline-like glaze, with notes of caramel and bourbon. Plus more pecans on top to make it pretty.

The cake is a 12-inch bundt cake, and it can serve 14-16 people. This cake should remain at room temperature. Price is also $40 including delivery.

FullSizeRender (8)

You can contact me by calling or texting 770.687.6107, or send an email to emmaboggsbakes@gmail.com.

 

 

 

 

 

 

Advertisements